Menu
Children’s Menu
Children’s favourites
- Fish Fingers
- Chicken Goujons
- Pork Sausages
- Vegetarian Sausages
All served with a choice of chips or mash and beans, garden peas, mushy peas or salad.
£8.50
Children’s classics
Battered Fish
Chips, mushy peas, tartar sauce
Bangers
Mash, gravy, chutney, seasonal vegetables
Gammon
Mustard mash and seasonal vegetables
£9.50
Sunday Lunch
Sundays were made for a hearty roast dinner. We work with our butcher to get the best joints of local meat, then roast them long and slow.
Beef is available every week along with either pork or lamb, served with roast potatoes, mash and seasonal vegetables and the usual trimmings.
We also offer a vegetarian roast option. If you’d prefer something other than a roast, we also offer a number of dishes from our à la carte menu.
Group bookings
Whether it’s a significant birthday, a family celebration or a group of friends staying in one of the larger holiday lets around the village…
Our dining room can comfortably seat groups of up to 24 people (absolute maximum 28). Groups larger than 12 are seated over two or three tables. For bookings of 10 or more we require a deposit and groups to pre-order in advance (except on Sundays).
Any questions?
Much of our menu is, or can be made by omission or substitution of ingredients, gluten free. If you have a severe gluten reaction please read the allergy information below.
We have a few high chairs — please let us know when booking if you need one.
We don’t mind if you bring a small cake to celebrate. We don’t charge cakeage, but do take a look at our dessert board! Please avoid blue or green butter icing (it can stain furniture and is hard to clean).
If you’d like something special, we can put you in touch with a local cake maker.
It’s always best to. We try not to turn away walk-ins, but during busy periods we can become fully booked.
BOOK A TABLEAllergen Information
Due to the size of our kitchen and storage areas, cross contamination with allergens is highly likely as we do not have capacity for segregated preparation areas.
While we’re happy to adapt dishes, it is on the understanding that the presence of allergens in our kitchen is likely. If you are at risk of serious illness or death from a particular allergen, we will advise you against eating here.
If you have an allergy or intolerance please speak to a senior staff member for advice before ordering.